Get your mates together for an Epic Boozy Brunch in Aberdeen!
Enjoy for just £20 Per Person
At The Triplekirks we think that Brunch is the most important meal of the day, so we have made our Boozy Brunch available EVERY DAY!
On top of that we will be keeping you fuelled with one of our delicious brunch dishes.
We are super excited to share with you our new and improved Boozy Brunch experience! We have some super new dishes for you to try, including our bacon and avo crumpets. We have even introduced some brilliant sharing platters for you to tuck in to.
And not to mention the fact that our fantastic boozy drinks NOW INCLUDE COCKTAILS! We have plenty to choose from. What will you go for... a Tiki Sunrise or maybe an Aperol Spritz?
Terms & Conditions apply
SELECT YOUR BRUNCH DISH
♥ BIG SCOTTISH BREAKFAST: Lorne sausages, bacon, black pudding, fried eggs, tattie scones, grilled tomato, baked beans and toast.
♥ VEGGIE SCOTTISH BREAKFAST (V) VEGAN ALTERNATIVE AVAILABLE: Veggie sausages, fried eggs, hash brown bars, tattie scones, grilled tomato, baked beans and toast.
♥ BACON & AVO CRUMPETS: Two crumpets stacked with bacon, avocado and cheese slices, with butter and sweet chilli sauces.
♥ JACKFRUIT CRUMPETS (VG): Two crumpets stacked with BBQ pulled jackfruit, Violife grated mature and guac, with sweet chilli sauce and fresh rocket.
♥ SWEET-A-BISC CRUMPETS (V): Three crumpets stacked with Nutella® hazelnut spread, Lotus Biscoff® pieces and salted caramel sauce.
♥ MEX-MELT QUESADILLA (VG): Veggie sausages, hash brown bar, no-chicken nuggets and Violife grated mature with avocado, salsa and guac, in a beet tortilla.
♥ 10 WINGS / CHICKEN OR CAULI (VG)
Why not make your wings bottomless for £5 extra?
SHARING PLATTERS NOW AVAILABLE
Perfect for 2 people! Just £5 per person extra
♥ BREAKFAST SHARING PLATTER: Crumpets with bacon and maple syrup, Sausages, Pork Meatballs in a rich tomato sauce, Spicy nduja sausage and cheese nachos, hash brown bars, toasted brioche style bread wedges, cheesy beans, guacamole and salsa for dipping.
♥ SWEET SHARING PLATTER: Crumpets with bacon and maple syrup, 4 sugar ring donuts, Nutella, Belgian chocolate sauce, Salted caramel sauce, mini chocolate beans, raw cookie dough, fresh strawberries, Oreo cookies, Lotus Biscoff® biscuits, sweet potato fries topped with salted caramel sauce and marshmallows
SELECT YOUR DRINK
♥ Glass of Prosecco Pint of Carling, Coors Light or cider (Inch’s or Thatchers) or upgrade to any craft beer on tap for 6.00 extra.
♥ Soft drinks
♥ RASPBERRY COOLER: I’m not a regular cocktail, I’m a cool cocktail, with Smirnoff Raspberry Crush, Archers peach schnapps, cranberry and lime.
♥ TIKI SUNRISE: Fruity and tropical. Captain Morgan Tiki rum, pineapple, cherry and lime.
♥ ROYALE SPRITZ: Tanqueray Blackcurrant Royale, Prosecco and lemonade, finished with a fresh lemon slice.
♥ APEROL SPRITZ: Aperol and Prosecco, with a splash of soda and a fresh orange slice.
TREAT YO’SELF. UPGRADE YOUR COCKTAIL FOR £10 EXTRA
Everyone in the party must upgrade.
♥ PINK SPRITZ: Gordon’s Premium Pink gin, Prosecco and lemonade, finished with a fresh strawberry.
♥ PORNSTAR MARTINI: The GOAT. Passion fruit, vanilla and Smirnoff Red vodka finished with a shot of Prosecco.
♥ ESPRESSO MARTINI GLASS: Rich, smooth and a perfect pick-me-up, made with cold brew and dark roast beans.
Terms & Conditions
Bottomless brunch is for a minimum of 2 people. Bottomless Brunch is any single brunch food item (from the above) plus unlimited drinks; 125ml glass of Vinuva Prosecco Carling, Coors Light, Inch’s, Thatchers or a selection of soft drinks. This is time-limited to 90 min. The whole table must be taking part in the offer. Service times and availability may vary depending on bar location and subject to licensing restrictions. Your drink will be replaced once it has been finished. Price is per person and drinks cannot be shared. Drinking to excess will not be permitted and participants are always required to drink responsibly . Bottomless brunch must be booked. All bookings require a deposit to secure the booking. Deposits are fully redeemable against the total bill. Deposits will be forfeited should you decide to cancel your booking. Full payment in some instances may be required two weeks prior to the event. Please discuss this with management at the time of the booking. Offers may not available on bank holiday weekends. All products and offers are subject to availability. Offers may not be available on bank holiday weekends and on race days in York. Management reserves the right to refuse custom and/or withdraw/change offers (without notice), at any time.
Do you have any allergies? Please inform staff of any allergies, before placing your order, even if you have ordered the dish/drink before, as ingredients can change and menus do not list all ingredients. Full allergen information is available for all food and drinks, detailing the 14 legally declarable allergens contained in our dishes and drinks.
While all reasonable steps will be taken to avoid the unintentional presence of allergens, we cannot guarantee that any products are 100% free from allergens, owing to possible cross-contamination.
All vegan cheese used in our dishes is non-dairy. Fish and poultry dishes may contain bones. All weights are approximate uncooked. Prices are in pounds sterling and include VAT, at the current rate. We accept Delta, Maestro, Mastercard and Visa. All tips earned by our hard-working team members delivering great customer service are retained by them. As we process credit-card tips through our payroll, we are required to make statutory deductions. If a service charge is added to the bill, this is entirely discretionary and is paid to those employees providing the service. Subject to availability. Photography is for illustrative purposes only. Stonegate reserves the right to withdraw/change offers (without notice), at any time. (V) Suitable for vegetarians. (VG) Suitable for vegans. (VG-M) Made with vegan ingredients; however, produced in a factory which handles non-vegan ingredients, with a ‘may contain’ warning. Please note that we do not operate a dedicated vegetarian/vegan kitchen area.